Heritage Skills: Milling Flour

Program Type:

Educational, Cooking and Food

Age Group:

Adults
Registration for this event will close on February 23, 2025 @ 10:00am.
There are 19 seats remaining.

Event Details

Learn about the history of flour and the benefits of milling your own grains.  

Sample of food using fresh milled flour will be available for tasting. 

Registration

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