Age Group:
Adults- Registration is required for this event.
- Registration will close on December 14, 2025 @ 10:00am.
Program Description
Event Details
Fresh milled flour takes a bit of learning curve to get used to. Learn how to make successful bread and other baked goods with tips and tricks it normally takes years to learn. Make the best food you've ever had for you and your family.
A sample of an item made with fresh milled flour will be available for tasting.
Topics:
History of
Grain Mills
Grains
All purpose vs. fresh milled
Nutrition and health benefits
Anti-gluten propaganda
GMO wheat and glyphosate